Precautions for using bone saws

First, the operator needs to wear protective gloves when cutting, pushing the meat needs to use the meat pushing rod, not directly push the meat with your hands, and not directly touch the saw blade with your hands to avoid safety accidents.



Second, the bone sawing machine operation if you encounter card material or other abnormalities, you need to immediately power off to overhaul, not in the case of power overhaul machine.



Third, the bone sawing machine can not be mixed raw and cooked meat cutting, so as not to cause microbial contamination.



Fourth, cleaning equipment is prohibited when directly flushing with water. Direct water flushing may make the water penetrate into the circuit inside the equipment and cause short circuit of the equipment.