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Chocolate Peanut Butter Cup Moulding Making Machine

Chocolate Peanut Butter Cup Moulding Making Machine

The Wafer Biscuit Cup Making Machine uses flour as the raw material to produce the beautiful edible puffed egg cup, which is ideal for ice cream or other similar food containers and supporting equipment.
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Product Details of Chocolate Peanut Butter Cup Moulding Making Machine

Product Introduction

We hope to bring more cost-effective Carrot Washing And Peeling Machine, Vegetable Cuber, Weighing Filling Sealing Machine and provide more thoughtful services to the global market. Our company takes large-scale activities as the communication carrier to build a platform to enhance our brand value. On the basis of digesting and absorbing foreign advanced technology, our company's technical personnel have developed a series of products with high quality and low price. We believe that talent is the first resource and the first capital of the company. We have been pursuing the tenet of "realistic and innovative, rigorous and dedicated" for many years.

The series of Wafer Biscuit Cup Making Machine and series products of the company, the same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, for the use of exchange, and achieve different shapes of ice cream cones production function. This cone machine has humanized design, simple operation, convenient and practical.

Wafer Biscuit Cup Making Machine

Product Paramenters of Wafer Biscuit Cup Making Machine

ModelMH-DT12MH-DT24MH-DT32MH-DT40
Capacity300-350pcs/h600-800pcs/h800-1000pcs/h1200pcs/h
Power9kw12kw15kw18kw
Voltage380V/220V380V/220V380V/220V380V
Machine size800*700*8801050*800*900mm880*800*1380mm1080*800*1440mm
Packing size940*760*10701140*960*1150mm900*1000*1540mm1170*970*1600mm
Net Weight180kg280kg450kg655kg
Gross Weight200kg330kg510kg710kg


Operation Process of Wafer Biscuit Cup Making Machine

1 Place the machine flat on the horizontal surface and not tilt.

2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.

3. After the temperature rises, it will be pulled up and closed.

4. Pour into the batter, then close the top and bottom, then the cone can be formed after about one to two minutes. Pull up the top and pull it off. The cone will automatically fall into the lower passage and slip out.

5. Repeat the above process and finally clean up and down the mold, keep clean, then unplug the power.

Our company combines its unique manufacturing concept and outstanding engineering capabilities to produce reliable and stable Chocolate Peanut Butter Cup Moulding Making Machine. Our products are very popular among our customers around the world with its superior quality. We strengthen staff training, improve the quality of all staff, and devote ourselves to continuous improvement and the pursuit of permanent development. We grow in development, grow in growth, and are committed to becoming a well-known company with a high reputation.

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