Working principle of slicer
Working principle of the slicer: The working principle of the slicer is relatively simple, which is to use the sharp section of the slicer to cut objects and materials into pieces according to a certain proportion or width. So as to be suitable for production or pharmaceutical or other purposes.
The slicer uses a rotary cutter to cut the agricultural products such as Huaishan, lotus root, cassava, sweet potato (sweet potato), radish and cucumber, balsam pear and potato into sheets. The slicer has good cutting quality, uniform thickness and size of products, fresh cutting tissue and no damage to fiber tissue. At the same time, it is an ideal equipment for agricultural product processing because of its high efficiency, convenient operation, low energy consumption, hygiene, safety and high efficiency. The utility model has complete functions, and can cut three kinds of prepared slices with different shapes: round slice, arc slice, and oblique slice. The slicing effect is better, and the surface of the prepared slices is beautiful and neat. The slicer is widely used. It mainly uses a rotary cutter to cut the agricultural products such as Huaishan, lotus root, cassava, sweet potato (sweet potato), radish and cucumber, balsam pear and potato into sheets. It has good section quality, uniform thickness and size, fresh section tissue and no damage to fiber tissue.
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