What are the characteristics of automatic oil press machine?
(1) Low-temperature pressed oil has light color and rich nutrition. Pure natural oil can be obtained through precipitation filtration, saving refining costs and reducing refining consumption.
(2) Low temperature pressing cake protein damage degree is small, is conducive to the full use of oil protein.
(3) the extrusion temperature is low (room temperature 10°C~50°C).
(4) The oil is not in contact with any solvent, acid, alkali bleaching soil, chemical additives during the pressing process, the processed oil and meal nutrition and trace element loss is small, the meal protein content is high.
Application scope of automatic oil press:
The new multifunctional automatic oil press is suitable for pressing peeling rapeseed, peanut kernel, soybean, olive, walnut kernel, corn germ, rice bran, tea seed, saffrade seed, sea-buckthorne seed, neem seed, rubber seed, Chinese prickly pepper seed, tomato seed, watermelon seed, grape seed, flaxseed, evening primrose, pepper seed, castor seed, citrus seed, cocoa bean, coffee bean, Perilla, almond, peach kernel, rose nut and so on Vegetable oil.
