How to operate and maintain the commercial ice cream machine in daily use?
The first is the working site of the commercial ice cream machine. When selecting the placement position of the commercial ice cream machine, attention should be paid to the fact that the machine is inevitably subject to shock during transportation or movement. The ice cream and ice cream machine of Jingling Refrigeration can be used after being stably placed for 4 hours. The machine must not be tilted more than 45 degrees during machine handling. The ambient temperature around the machine is 10-40 ℃, so a well ventilated location should be selected.