How to deal with ice cream residue produced by ice cream machine？
1. It may be caused by incorrect proportion of ice cream powder and water, and excessive water added. Please strictly control according to the proportion of ice cream powder
2. The slurry is mixed unevenly, which requires sufficient mixing time.
3. After cleaning the ice cream machine, the water in the tank was not drained completely.
4. The standing time is not enough. The slurry after being halved evenly needs to stand for more than 15 minutes.
5. The ice cream machine or ice cream powder used is of poor quality, resulting in low expansion rate of ice cream and more ice residue.
6. The sudden taste change in a certain period of time is generally due to the fact that the ice cream has not been sold in the ice cream machine for a long time. The ice cream in the ice cream machine's cold tank has undergone repeated melting freezing melting. It needs to be taken out in a clean container, poured into the storage tank for melting and then produced, sold and sold as soon as possible.
