1. Scientific formula design: Formulate a reasonable pig feed formula and accurately adjust it according to different growth stages and pig breeds, weight and other factors. Fully consider the nutritional needs of pigs and improve the nutritional level of feed to promote the growth and health of pigs.
2. Accurate weighing and mixing: Use accurate weighing equipment and efficient mixers to weigh and mix feed. Ensure that the proportions of various ingredients in each batch of feed are accurate to ensure the balance and consistency of the feed.
3. Optimize the granulation process: Properly granulate the feed to make it easier to digest and absorb. Reasonably select the particle size to adapt to the oral structure and digestion capacity of pigs at different growth stages.
| Model | Capacity | Power | Dimension | Weight |
| 125 | 80-100kg/h | 3kw | 110*35*70 cm | 95 kg |
| 150 | 120-150kg/h | 4kw | 115*35*80cm | 100 kg |
| 210 | 200-300kg/h | 7.5kw | 115*45*95cm | 300 kg |
| 260 | 500-600kg/h | 15kw | 138*46*100cm | 350 kg |
| 300 | 700-800kg/h | 22kw | 130*53*105cm | 600 kg |
| 360 | 900-1000kg/h | 22kw | 160*67*150cm | 800 kg |
| 400 | 1200-1500kg/h | 30kw | 160*68*145cm | 1200 kg |
4. Control feed humidity: Reasonably control the humidity of feed to prevent feed from caking and mildew. Excessive humidity may cause feed deterioration and affect the appetite and growth of pigs.
5. Clean and maintain equipment regularly: Clean and maintain the pig feed processing unit regularly to ensure smooth operation of the equipment. During the cleaning process, the residue should be thoroughly removed to avoid mixing of different batches of feed.
6. Implement automated control: Introduce advanced automated control systems to realize automatic monitoring and adjustment of the feed production process. The automated system can improve production efficiency and reduce human errors.
7. Regularly test feed quality: Regularly test the produced feed to ensure that its nutritional content meets expectations. Through regular testing, the formula is adjusted in time to meet the needs of pigs at different growth stages.
8. Strictly follow hygiene standards: Keep the production workshop clean and hygienic to prevent feed from being contaminated. Use pollution-free raw materials and ensure the environmental hygiene of the stored feed.