How to reduce the cost of feed while meeting the nutritional needs of a variety of livestock and poultry has become the primary problem that the majority of farmers and the feed industry is eager to solve. Straw biochemical protein feed technology is the crop straw through crushing, fermentation, granulation and other technical measures.
So that lignin is softened, crude protein, crude fiber, crude fat and other degradation into livestock easy to digest and absorb substances, while fermentation also produces a large number of bacterial proteins, the fermentation becomes soft and cooked, sweet, pelleting more increase the palatability of livestock, crude protein, amino acids, the average level will be increased by 40.6% and 95.8%, arginine, cystine, histidine level has also been substantially increased, sugar, fat content increased. Sugar and fat content increase.
