Factors Affecting The Effect Of Puffing And Puffing

In order to give full play to the production capacity of the puffer and ensure the quality of its output and the production of puffed materials, we must understand the factors that affect the puffing effect, but there are many variable factors that affect the type and influence of the puff effect. The French Player does an analysis and discussion.
The materials before entering the puff must be processed to remove impurities such as metals, stones, mud blocks such as metal, stones, and mud in the material, and prevent impurities such as stones and metals. Quality.

Soy, corn, etc. need to be crushed by a fragmented machine before the expansion. The granularity of the raw material determines the surface area of ​​the feed composition. The thinner the particle size, the larger the surface area, and the faster the water absorbs the water in the steam, which is conducive to the adjustment of the quality, and the inflatable quality and yield are improved. But the more thinner the crushing, the higher the power consumption. Generally, it is advisable to be about 3mm. Raw materials such as glutinous rice do not need to be crushed, and can be pushed directly.
In order to maintain the quality of the puffed products and the continuous and balanced load work of the puffer, the material flow of the puffed machine must meet the puffed needs. Special attention should be paid to effectively eliminate uneven feeds caused by reasons such as arches and other reasons for the puffing warehouse. Insufficient feeding, the inflatable effect is not satisfactory; too much feed, easy to block the machine, resulting in a decline in productivity or even "burning".