Characteristics of common oil pressing raw materials
(1) soybeans
Soybean is a high quality high protein oil, oil content of 15%-26%, protein content of 35%-45%. Soybean has become the world's most important plant oil, mainly produced by the United States, Brazil, Argentina, China, India, etc., is one of the world's main sources of edible oil, plant protein (food and feed).
(2) Peanuts
Native to South America, it is an important high oil separation shell soft oil. The kernel content of peanut is 65%-75%, the kernel contains 40%-51% oil and 25%-31% protein, which is one of the most important oil and protein resources in the rod.
(3) Sesame seeds
Sesame is one of the oldest edible oils in the world and is known as the "queen of oil". It is characterized by an oil content of up to 45%-63% and a protein content of 19-31%. Sesame oil is one of the few vegetable oils that can be eaten without being "extremely refined." It contains 43% oleic acid and 43% linoleic acid, which is high in nutritional value and chemically stable due to the action of the natural antioxidant sesamol. The sesame oil made by water-substitute method has a rich fragrance and more characteristics.
(4) camellia seed
Oil tea is one of the special woody oil in southern China. It is grown in India, Vietnam, Indonesia and other countries. Camellia seed with shell, kernel 50%-72%, whole seed dry base oil 30%-40%, kernel oil 40%-60%, protein 8%-9%. Camellia seed oil is a kind of non - dry oil, containing a lot of unsaturated fatty acids, which is a good medicine and nutrition edible oil.
