Analysis of reasons why mutton slicer can not cut meat roll
Many new users of mutton slicer use mutton slicer for the first time, they can't get the desired slicing effect, and they can't cut meat rolls. I have been worried about the quality of the meat planer. In fact, I do not know the performance and slicing principle of the machine. Whether the meat slices can be rolled is not the key to the meat planer. The direct influencing factor is the temperature of the frozen meat. The temperature of the meat is not low enough, and the meat is not frozen enough, so the meat roll cannot be cut. The mutton slicer can cut very thin and continuous slices of meat, and the machine belongs to the normal state. Usually, the temperature range of the meat slicer is controlled in 0~-7℃, and this temperature range can be cut out of the meat roll. The specific freezing degree detection and meat slowing method can refer to the manual of the mutton slicer, and master the performance and use method of the machine
