First of all, we all know that oil needs to use low-temperature cold pressing process in order to retain the nutrients intact, and many on the market today claim that cold and hot double-pressing oil press, seemingly and can be cold pressing and hot pressing, the average consumer will feel that both can be pressed certainly good, in fact, this is a very important point, after all, is a small smart appliances, in the case of achieving two functions is bound to be very difficult to achieve the maximum effect. Because the technology to achieve hot and cold double-pressing is not difficult, the reason why some manufacturers only do cold-pressing function, is because the general hot and cold double-pressing home oil press is difficult to achieve the real cold-pressing technology, I hope you do not be gorgeous publicity rhetoric and affect the rational choice.
Secondly, the oil in the oil press to start pressing before, are required to preheat, the heating method directly affects the quality of the oil, so the configuration of the heating method we need to understand clearly. At present, we see the most should be with the frying pan of the home oil press, in the eyes of the average consumer, with a frying pan will not have to use their own induction heating, seems to save a lot of things; in fact, the biggest shortcoming of the frying pan is easy to frying paste phenomenon, many businesses will try to describe their own frying pan advanced and advanced, in fact, are not completely avoid the oil frying paste, uneven heating situation On the other hand, we have to consider the material used in the frying pan, even if it is guaranteed not to rust can not avoid scratching, scratching will stick to the pan; and the frying pan capacity is small does not have continuity, time-consuming and not convenient enough.