The Floating meal production line should be cleaned regularly, especially at the feeding and unloading ports and other places where dust is likely to accumulate. You can use a soft brush or high pressure water gun to clean, avoid using hard objects to scrape, in order to prevent damage to the surface of the equipment. When cleaning the equipment, special attention should be paid to cleaning the internal structure of the equipment, such as grinders, mixers and other key parts. These parts are easy to accumulate feed residues, affecting the normal operation of the equipment.
After cleaning, you should ensure that the internal equipment is dry to avoid moisture breeding bacteria or mould. Before running the equipment, a comprehensive inspection should be carried out, including the power supply, transmission system, pneumatic system and other key parts of the equipment. If any abnormality is found, it should be stopped immediately and repaired in time. For the wear and tear of the equipment, it should be checked regularly. If the parts of the equipment are found to have worn out seriously, they should be replaced in time to prevent the equipment from failing due to the wear and tear of the parts during the working process.
