Expansion machinery production needs to comply with the three major needs
Puffing machinery and general food machinery, not only to meet as mechanical equipment should have the production conditions, but also to meet the special conditions required for food. Throughout the industry development needs, can be roughly from the following three aspects to consider:
1, safety applicability. Safety applicability is puffed food processing mechanical safety, production safety and food safety. First, mechanical safety. Is the effect caused by the machinery does not produce harm, the mechanical risk is reduced to a lower limit. The second is production safety. It is sufficient to provide for safe production, industrial hygiene, and the safety and health of workers in production, and to stipulate the safe behaviour of people and the material conditions required for safe production in terms of management, production technology and equipment use. Third, food safety. Dog food production equipment mainly includes food hygiene, food quality, food nutrition and other related aspects.
2, complete sets of applicability. Industrialised food processing, most of the lack of stand-alone production, but supporting the production line for operations. Therefore, a set of applicability is to ensure continuous operation, balanced production, processing performance and product quality is an important part of the set of principles is to achieve a reasonable economic scale, to meet the technical requirements of the process as well as equipment and equipment, such as a reasonable match, in order to normal operation of the production line, safety and hygiene, energy saving and easy maintenance to ensure that the production line of the whole machine, rationality and reliability.
3, health applicability. Expanded food machinery design, manufacturing process of the mechanical structure of the health cattle requirements, including product contact surface and non-product contact surface of the structure of the material, surface structure, cleanability, durability, checkability and other health requirements; for the mechanical structure of the food machinery, health hazards should be determined by the key control points, and take measures to ensure that the mechanical structure of the health requirements.