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Stainless Steel Egg /Flour/Dough Whisk& Mixer& Blender

Stainless Steel Egg /Flour/Dough Whisk& Mixer& Blender

This Flour Blender For Dough is multifunctional, can be used to:A: Stir the butter, stir the cheese, stir the fresh milk, beat the eggs and so on.B: Knead doughC: Make juice, mix jam, noodles, smoothie, cold dish, and etc.
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Product Details of Stainless Steel Egg /Flour/Dough Whisk& Mixer& Blender

Product Introduction

Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs for Sawdust Briquette Machine, Automatic Weighing Packing Machine, Pineapple Peeler And Corer. The company has a strong technical force, relying on a professional R&D team and perfect testing equipment to develop high-quality, long-life products. Our company constantly introduces advanced technology and pays attention to digestion, absorption and innovation. We continuously integrate and optimize resources, strengthen brand and capacity building, and form a more mature development pattern. Through long-term unremitting efforts, the company has won the trust and appreciation of users, and has built a high-quality corporate image.

Flour Blender For Dough

 

This Screw Type Flour Blender For Dough, also called dough blender, dough mixer, belongs to a kind of pasta machine, which is mainly to mix flour and water. There are vacuum type and antivacuum type dough mixing machine, which can be divided into horizontal, vertical, single axis, axis, half shaft, etc.

 

flour blender for dough

 

Product Name Flour Blender For Dough
Material Alloy Case
Function Multi Function Mixing Machine
Package Carton+wooden frame packing

 

Dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum type dough mixer and non-vacuum type dough mixer. It is divided into horizontal type, vertical type, single shaft, double shaft, half shaft, etc.


The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the cylinder is constantly pushed, pulled, kneaded, pressed, fully stirred, and mixed quickly, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow.

 

Scope of use


It has a wide range of uses in hotels, bakeries, cake shops, cafes, bars, teahouses, families and other occasions.

 

Working Principle of Flour Blender For Dough

 

This machine is composed of a mixing crock, stirring hook, transmission device, electrical boxes, frame. The screw rotates in the stirred tank driven by a drive device, and the cylinder will rotate at a constant speed. Flour in the cylinder constantly is pulled, pushed, kneaded, and pressed, fully and rapidly mixing. And then dry flour are made to get uniform hydration, becoming dough with elastic and telescopic and homogeneous.

 

Customer visit

 

Customer visit

We have won the affirmation and trust of our customers with our strong strength, mature technology and high quality Stainless Steel Egg /Flour/Dough Whisk& Mixer& Blender. We pay attention to the interests of customers and try to create all sorts of opportunities to get their greatest satisfaction. We improve employees' sense of organizational support and build an employee based corporate culture.

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