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Small Size Ice Cream Wafer Cone-Bottomed Torch Wafer Cup Making Machine for Buffet

Small Size Ice Cream Wafer Cone-Bottomed Torch Wafer Cup Making Machine for Buffet

The Wafer Biscuit Cup Making Machine uses flour as the raw material to produce the beautiful edible puffed egg cup, which is ideal for ice cream or other similar food containers and supporting equipment.
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Product Details of Small Size Ice Cream Wafer Cone-Bottomed Torch Wafer Cup Making Machine for Buffet

Product Introduction

With the rapid growth of our business, the requirements of our customers for our Onion Peeler Machine, Disc Wood Chipper, Vegetable Cuber have also increased, so the spirit of being responsible for our customers has been essential. Looking forward to your inquiry. At present, in the economic and market fields, we need to deeply integrate with the world, not only to maintain a strong export momentum, but also to integrate resources comprehensively and effectively.

The series of Wafer Biscuit Cup Making Machine and series products of the company, the same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, for the use of exchange, and achieve different shapes of ice cream cones production function. This cone machine has humanized design, simple operation, convenient and practical.

Wafer Biscuit Cup Making Machine

Product Paramenters of Wafer Biscuit Cup Making Machine

ModelMH-DT12MH-DT24MH-DT32MH-DT40
Capacity300-350pcs/h600-800pcs/h800-1000pcs/h1200pcs/h
Power9kw12kw15kw18kw
Voltage380V/220V380V/220V380V/220V380V
Machine size800*700*8801050*800*900mm880*800*1380mm1080*800*1440mm
Packing size940*760*10701140*960*1150mm900*1000*1540mm1170*970*1600mm
Net Weight180kg280kg450kg655kg
Gross Weight200kg330kg510kg710kg


Operation Process of Wafer Biscuit Cup Making Machine

1 Place the machine flat on the horizontal surface and not tilt.

2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.

3. After the temperature rises, it will be pulled up and closed.

4. Pour into the batter, then close the top and bottom, then the cone can be formed after about one to two minutes. Pull up the top and pull it off. The cone will automatically fall into the lower passage and slip out.

5. Repeat the above process and finally clean up and down the mold, keep clean, then unplug the power.

Our firm sticks to the basic principle of 'Quality is the life of your company, and status will be the soul of it' for Small Size Ice Cream Wafer Cone-Bottomed Torch Wafer Cup Making Machine for Buffet. We adopt international advanced producing technologies to improve our products. Our experience and expertise have allowed our customers to enjoy a high level of service and satisfaction. We adhere to the service tenet of respecting customers, and strive to let every customer experience the thoughtfulness and professionalism in our service.

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