Noodles Maker Machine Use for Tender Dough Maggie Instant Noodle Machine

The Cold Rice Noodle Making Machine can be automatic folding , automatic controller, automatic code oil, automatic adjusting speed, automatic temperature controller, the thickness can be adjustable according to your demand. Burning oil heating way, electrical heating way, steam heating way, burn gas heating way, oil or electrical together heating way, gas and oil heating way, oil and electrical heating way, oil or steam heating way, which you can choose according your condition.

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Our Roller Press Briquette Machine, Palm Date Pitting Machine, PTO Driven Pellet Mill is stable in production and occupy the market with quality, which brings good economic and social benefits to the company. Our innovation capabilities have laid a solid foundation for the development of high value-added products and the continuous expansion of market share. With the working style of "high efficiency, innovation and pragmatism'', we take the market as the guide, the user as the center, the technology as the support, the quality as the life, and the development as the goal, and serve our customers wholeheartedly!

The Cold Rice Noodle Making Machine is made of stainless steel, automatic machine, multi-functional machine, easy to operate. This machine adopts automatic constant temperature device, easy operation, with the lighting power supply, you only need to surface water mixture into the machine to produce the products. Automatic cutting, automatic cooking, automatic transmission, automatic cooling.

Cold Rice Noodle Making Machine

Specification of Cold Rice Noodle Making Machine

MODEL	VOLTAGE	POWER	OUTPUT	WARRANTY	DIMENSIONS	WEIGHT
SZ-HF-250	220	1.1	250	6-12	560012001500	500

Advantage of Cold Rice Noodle Making Machine

1. The conveyor adopts seamless interface, longer life, better products.

2. Advanced electron, big function, easy to be replaced and upgrade.

3. High degree of accuracy, convenient for the one’s observation.

4. Thin, light face , good taste, moderate thick, if you use the general standard of wheat flour or fine powder, it is better to be more tasteful than artificial products.

5. Good toughness, good elasticity of the noodle can keep long period, taste better and can get rich nutrition. Finished liang pi can be used for fry, cold and the soup.

Adhering into the basic principle of 'quality, assistance, effectiveness and growth', we have attained trusts and praises from domestic and worldwide client for Noodles Maker Machine Use for Tender Dough Maggie Instant Noodle Machine. We will cooperate wholeheartedly with you with excellent quality and perfect service. Welcome customers to inquire and order. We expect to be respected corporate citizens, so we actively fulfill our social responsibilities and obligations.

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