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Mixer Manual Paghahalo Ng Kamay Hand Mixer Blender for Whipping Mixing Cookies

Mixer Manual Paghahalo Ng Kamay Hand Mixer Blender for Whipping Mixing Cookies

This Flour Blender For Dough is multifunctional, can be used to:A: Stir the butter, stir the cheese, stir the fresh milk, beat the eggs and so on.B: Knead doughC: Make juice, mix jam, noodles, smoothie, cold dish, and etc.
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Product Details of Mixer Manual Paghahalo Ng Kamay Hand Mixer Blender for Whipping Mixing Cookies

Product Introduction

We can provide customers with the most timely and effective technical service support and timely feedback on product usage information to improve and enhance product performance of our Fruit Cutting Machine, Charcoal Sticks Briquette Extruder, Seasoning And Coating Machine. We strictly and conscientiously fulfill our contracts, fulfill our promises, strengthen our after-sales service network system, and guide our services with newer and higher thoughts. We have advanced management concept, excellent technology and equipment, and high quality staff to implement the perfect quality demand in every link of the production process. The company will stand at the pinnacle of the industry with a new attitude, be brave in technological innovation, and meet market challenges. Our management policy is Team, Responsibility, Execution, Efficiency and Safety, and our business philosophy is Innovation, Integrity, Rigor, Service and Efficiency.

Flour Blender For Dough

 

This Screw Type Flour Blender For Dough, also called dough blender, dough mixer, belongs to a kind of pasta machine, which is mainly to mix flour and water. There are vacuum type and antivacuum type dough mixing machine, which can be divided into horizontal, vertical, single axis, axis, half shaft, etc.

 

flour blender for dough

 

Product Name Flour Blender For Dough
Material Alloy Case
Function Multi Function Mixing Machine
Package Carton+wooden frame packing

 

Dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum type dough mixer and non-vacuum type dough mixer. It is divided into horizontal type, vertical type, single shaft, double shaft, half shaft, etc.


The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the cylinder is constantly pushed, pulled, kneaded, pressed, fully stirred, and mixed quickly, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow.

 

Scope of use


It has a wide range of uses in hotels, bakeries, cake shops, cafes, bars, teahouses, families and other occasions.

 

Working Principle of Flour Blender For Dough

 

This machine is composed of a mixing crock, stirring hook, transmission device, electrical boxes, frame. The screw rotates in the stirred tank driven by a drive device, and the cylinder will rotate at a constant speed. Flour in the cylinder constantly is pulled, pushed, kneaded, and pressed, fully and rapidly mixing. And then dry flour are made to get uniform hydration, becoming dough with elastic and telescopic and homogeneous.

 

Customer visit

 

Customer visit

Our company pays attention to the cultivation of innovation ability and constantly increases the development of new Mixer Manual Paghahalo Ng Kamay Hand Mixer Blender for Whipping Mixing Cookies. We constantly improve the production process and quality, aiming to face customers with good quality, meeting the needs of users of different classes. Combining customer-oriented and market-oriented, we continue to improve product search deficiencies, and effectively improve product quality.

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