
Mijiagao Commercial Bakery Equipment Food Machine Industrial Convection Rotary Tunnel Baking Bread Cake Biscuit Oven
Product Introduction
Our company integrates many years of professional sales and on-site practical experience in the field of Onion Peeler Machine, Mushroom Bag Filler Machine, Semi Automatic French Fries Processing Plant, vigorously enhances the added value of products for our respected customers, and reduces cost consumption. We focus on enhancing our professional knowledge, comprehensive capabilities, mobility and positive communication attitude. We will continue as always, because we have a group of young, full of vitality, warm and dynamic team. We build an inclusive, transparent and open management atmosphere.
Industrial Biscuit Baking Tunnel Oven can be applied to bread, cakes, moon cakes, cookies, biscuits, meat products, nuts, vegetables, medicinal materials, etc. The temperature control range is 0-250℃, the baking time is set for 8-80 minutes, and the circulating air and temperature proportional control can be increased.

Parameters of Industrial Biscuit Baking Tunnel Oven
| Effective Baking Width | 60/120cm |
| Effective Baking Length | 20-36m |
| Voltage | 380v |
| Power | 245-390kw |
| Productivity | 9000-12000pcs/h |
| Function | baking food with big capacity |
Industrial Biscuit Baking Tunnel Oven Features
1 Reliable parts: gas and electrical safety control parts adopt internationally renowned brands of parts, such as Honeywell, Fisher, Mitsubishi, Omron, etc.;
2. Reliable combustion: complete premixed combustion mode, which makes the combustion full;
3. The program-controlled forced ventilation system can completely remove gas residues;
4. Gas overpressure control;
5. Air pressure detection device;
6. Gas leak detection alarm and control system;
7. Anti-tempering device;
8. Through-pu type special fan, provide stable wind pressure;
9. Linkage PLC microcomputer safety control system;
We are committed to be the industry leader and our customers' preferred supplier based on our excellent team of employees, outstanding Mijiagao Commercial Bakery Equipment Food Machine Industrial Convection Rotary Tunnel Baking Bread Cake Biscuit Oven and services! The company believes that "science and technology innovation" is the driving force of development, with "innovation as the source, sustainable development" as the business philosophy. In the face of fierce market competition, our company increases revenue and reduces costs by developing diversified services.
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