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Liquid Automatic Peanut Butter Pouch Filling Making Maker Machine

Liquid Automatic Peanut Butter Pouch Filling Making Maker Machine

100kg/h Peanut Butter Production line is designed according to the market demand, and our company have done many improvement and optimization on this line, make processing fineness further improved. This peanut butter flow processing line is characterized by simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application, good reliability, popular at home and abroad market.
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Product Details of Liquid Automatic Peanut Butter Pouch Filling Making Maker Machine

Product Introduction

We can always satisfy our respected customers with our good quality, good price and good service due to we are more professional and more hard-working and do it in cost-effective way for Mushroom Substrate Mixer, Mushroom Compost Turner Machine, Flavoring Machine. We have always attached great importance to the cultivation of talents and the construction of high-tech talent team. We take the safety and application of consumers as the highest interest. All of us in our company share the responsibility, create and share the fruits of the construction of a harmonious enterprise together. Our vision is to build our company into a first-class company leading in the industry and integrating into the world, and to maximize the value of all our employees.

The butter produced by 100kg/h Peanut Butter Production line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame tahini, soybean paste, etc. If you want to produce different butter, just need to change sone machines.

100kg/h Peanut Butter Production line

Production process of 100kg/h Peanut Butter Production line

1. Roasting: Drum roaster’s working temperature is about 200-210 ºC, roasting for 20-30 minutes.

2. Cooling: Peanut will be send cooling belt for cooling the temperature.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, simple cyclone system will suck the red skins.

4.Primary grinding: Using steel grinder to make the first grinding.

5.Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

6.Mixing: Make the butter more homogeneous.

7.Cooling: The peanut butter after second grinding should be cooled immediately. The temperature should go down 45C.

8.Degasser: Take out the air from peanut butter.

9.Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

We are based on consumer demand, adhering to the spirit of craftsmanship, focusing on the field of Liquid Automatic Peanut Butter Pouch Filling Making Maker Machine, constantly researching and innovating, improving quality, making products more detailed, refined, and specialized, and always committed to providing consumers with satisfactory products and services. We adhere to strict selection criteria for corporate managers, and prefer not to abuse. Our company in line with the 'pursuit, staff, technology, spirit, interests' purpose. We take the quality as the life, the time as the prestige, the price as the competitive power management faith and based on the top of the industry.

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