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High Quality Bakery Food Mixer 50 Kg Commercial Electric Automatic Bread Dough Blender Mixer

High Quality Bakery Food Mixer 50 Kg Commercial Electric Automatic Bread Dough Blender Mixer

This Flour Blender For Dough is multifunctional, can be used to:A: Stir the butter, stir the cheese, stir the fresh milk, beat the eggs and so on.B: Knead doughC: Make juice, mix jam, noodles, smoothie, cold dish, and etc.
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Product Details of High Quality Bakery Food Mixer 50 Kg Commercial Electric Automatic Bread Dough Blender Mixer

Product Introduction

Our company's Wood Pellet Production Plant, Mobile Wood Chipper, Potato Chips Frying Machine is scientifically and reasonably designed, with good prices, high quality and durability. Our company in line with the 'quality is life, service is the soul' business philosophy, with high-quality products and services to meet market demand. The company will continue to follow the highest aim of customer satisfaction, so that the cooperation value of partners can be reflected.

Flour Blender For Dough

 

This Screw Type Flour Blender For Dough, also called dough blender, dough mixer, belongs to a kind of pasta machine, which is mainly to mix flour and water. There are vacuum type and antivacuum type dough mixing machine, which can be divided into horizontal, vertical, single axis, axis, half shaft, etc.

 

flour blender for dough

 

Product Name Flour Blender For Dough
Material Alloy Case
Function Multi Function Mixing Machine
Package Carton+wooden frame packing

 

Dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum type dough mixer and non-vacuum type dough mixer. It is divided into horizontal type, vertical type, single shaft, double shaft, half shaft, etc.


The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the cylinder is constantly pushed, pulled, kneaded, pressed, fully stirred, and mixed quickly, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow.

 

Scope of use


It has a wide range of uses in hotels, bakeries, cake shops, cafes, bars, teahouses, families and other occasions.

 

Working Principle of Flour Blender For Dough

 

This machine is composed of a mixing crock, stirring hook, transmission device, electrical boxes, frame. The screw rotates in the stirred tank driven by a drive device, and the cylinder will rotate at a constant speed. Flour in the cylinder constantly is pulled, pushed, kneaded, and pressed, fully and rapidly mixing. And then dry flour are made to get uniform hydration, becoming dough with elastic and telescopic and homogeneous.

 

Customer visit

 

Customer visit

Our company's High Quality Bakery Food Mixer 50 Kg Commercial Electric Automatic Bread Dough Blender Mixer is scientifically and reasonably designed, with good prices, high quality and durability. After years of development, we have a R&D and manufacturing team with strong technical force, rich manufacturing experience, complete professional categories and excellent technical equipment. Continuous improvement ability and product development ability promote our development.

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