Electric High Quality 50kg Bread Bakery Industrial Dough Blender Food Mixer

The high standard requirement for production process makes our Pizza Dough Roller, Charcoal Ball Machine, Soybean Milk Making Machine meets the international standard of the industry in terms of appearance and quality of parts production. We believe that employees who identify with the company's culture will report a stronger confidence in the business they do, and will devote themselves to the great cause. Our company has strong technical force, strong new product development ability, and can customize and develop various products for customers. We are always committed to promoting the harmonious coexistence of economic growth and eco-friendly, good living and national construction.

This Screw Type Flour Blender For Dough, also called dough blender, dough mixer, belongs to a kind of pasta machine, which is mainly to mix flour and water. There are vacuum type and antivacuum type dough mixing machine, which can be divided into horizontal, vertical, single axis, axis, half shaft, etc.

Dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum type dough mixer and non-vacuum type dough mixer. It is divided into horizontal type, vertical type, single shaft, double shaft, half shaft, etc.

The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the cylinder is constantly pushed, pulled, kneaded, pressed, fully stirred, and mixed quickly, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow.

It has a wide range of uses in hotels, bakeries, cake shops, cafes, bars, teahouses, families and other occasions.

This machine is composed of a mixing crock, stirring hook, transmission device, electrical boxes, frame. The screw rotates in the stirred tank driven by a drive device, and the cylinder will rotate at a constant speed. Flour in the cylinder constantly is pulled, pushed, kneaded, and pressed, fully and rapidly mixing. And then dry flour are made to get uniform hydration, becoming dough with elastic and telescopic and homogeneous.

Endless innovation, providing high-quality standard Electric High Quality 50kg Bread Bakery Industrial Dough Blender Food Mixer products. Our company relies on advanced equipment to ensure product quality and constantly improve production equipment. Our company has the determination to dedicate to the society and inject new vitality into the new era.

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