
Electric Hand Cake Stick Mixers Beaters Hand Mixer Blender for Baking Cake Egg Cream Food Dough Hooks
Product Introduction
Manufacture high quality Wood Carbonization Stove, Dried Fruit Cube Cutting Machine, Charcoal Briquette Machine to meet customer's demand is our final target. We offer competitive solutions without compromising on quality. We warmly welcome friends from all walks of life to come to the company to know and develop extensive business cooperation. Faced with the vitality of the global wave of economic integration, we are confident with our high-quality products and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future. With the advent of the information age, we are gradually changing from product-centered to customer-centered, and we also recognize that the enhancement of good customer relations has become the key to victory. In the forthcoming future, We will adhere to the enterprise purpose of 'User Supreme and Quality First' and the business principle of 'Credibility Service, Win-Win and Common Development', we will provide customers the value-added products and technical services.
Flour Blender For Dough
This Screw Type Flour Blender For Dough, also called dough blender, dough mixer, belongs to a kind of pasta machine, which is mainly to mix flour and water. There are vacuum type and antivacuum type dough mixing machine, which can be divided into horizontal, vertical, single axis, axis, half shaft, etc.

| Product Name | Flour Blender For Dough |
| Material | Alloy Case |
| Function | Multi Function Mixing Machine |
| Package | Carton+wooden frame packing |
Dough mixer is a kind of pasta machine, which mainly mixes flour and water evenly. There are vacuum type dough mixer and non-vacuum type dough mixer. It is divided into horizontal type, vertical type, single shaft, double shaft, half shaft, etc.
The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the cylinder is constantly pushed, pulled, kneaded, pressed, fully stirred, and mixed quickly, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow.
Scope of use
It has a wide range of uses in hotels, bakeries, cake shops, cafes, bars, teahouses, families and other occasions.
Working Principle of Flour Blender For Dough
This machine is composed of a mixing crock, stirring hook, transmission device, electrical boxes, frame. The screw rotates in the stirred tank driven by a drive device, and the cylinder will rotate at a constant speed. Flour in the cylinder constantly is pulled, pushed, kneaded, and pressed, fully and rapidly mixing. And then dry flour are made to get uniform hydration, becoming dough with elastic and telescopic and homogeneous.
Customer visit

We have developed new Electric Hand Cake Stick Mixers Beaters Hand Mixer Blender for Baking Cake Egg Cream Food Dough Hooks that meet the requirements of our customers, create benefits for the enterprise and reduce environmental pollution. The company is determined to forge ahead, continuously improve the competitiveness of the company, and go hand in hand with colleagues to create a better tomorrow. Under the effect of market economy, our company's business scope has been expanded to many major regions and countries. We are eager to meet the needs of users and think what they think.
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