Egg Tart Shell Pressing Machine Ice Cream Waffle Cone Machine

We focus on building a good reputation and insist on the business principle that the quality of our Oat Peeling Machine, Coal Briquetting Machine, Cold Oil Press and services is the life of our company. We are ready to serve more and more customers in the world, no matter you are distributor or end user, we are eagerly to cooperate with you and be your long term partner. With the progress of science and technology, the upgrading of products is accelerated, and new products emerge one after another.

The Egg Tart Shell Press Machine is made of stainless steel, used for processing egg tart skin with large capacity, easy operation. By changing different size molds, this machine can make various size egg tart skins. The produced egg tarts have a nice texture,sweet smell and delicious tastes. Low noise design, stable and durable.

Technical Parameter of Egg Tart Shell Press Machine

Advantages of Egg Tart Shell Press Machine

1. Control by electric panel, it can forms 1200-1500 tarts/h.

2. Suited for the mass production, saving labor, reduce the cost.

3. Easy to operate, and complies to safety requirement.

4. Easy to replace the mold which can be custom-made.

5. It can Auto-baiting and molding quickly, suit for the mass production.

6. Small volume, remarkable performance, easy to clean and maintenance.

Our responsibility as a company is to continuously introduce branded Egg Tart Shell Pressing Machine Ice Cream Waffle Cone Machine that are competitive in the market. We provide customers with reliable, credible and sustainable services, and have won unanimous praise and trust from customers. We sincerely hope that we can establish long-term and stable cooperative relations with customers at home and abroad on the basis of mutual benefit and common development.

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