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Curry Puff Making Machine Cream Puff Machine Corn Puffs Machine

Curry Puff Making Machine Cream Puff Machine Corn Puffs Machine

The Curry Puffs Making Machine is suitable for hotels, restaurants, school canteen, factory canteen, kindergartens, quick-frozen dumplings manufacturers, dining hall and so on.
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Product Details of Curry Puff Making Machine Cream Puff Machine Corn Puffs Machine

Product Introduction

We have the most up-to-date production line of Wood Chipper Shredder, Silage Cutter, Sunflower Oil Extractor at the moment, which guarantees the quality to meet industry standards and specifications. We serve the society and users with the idea of industrialization development. We do our best to create fine services for our customers. We are led by professional management, based on quality and focus on brand. At present, we are facing the cooperation and competition with multinational companies in terms of market share and economic resources.

Curry Puffs Making Machine is used for making dumpling, samosa, spring roll pastry, empanada, wonton, ravioli, fried dumpling, round dumpling, square dumpling, etc. the stuffing can be meat filling, meat dishes mixed filling, vegetable stuffing.

Curry Puffs Making Machine

Parameters of Curry Puffs Making Machine

model

PS-80

PS-100

Capacity

4800pcs/h

6000pcs/h

Dumpling’s weight

6-90gram

6-90gram

Power

2.2kw/220/110v

2.2kw/220/110v

Weight

110kg

130kg

Dimension

700x800x420mm

1000x1000x500mm


Features of Curry Puffs Making Machine:

1.Attractive appearance, small and exquisite, easy to operate.( one person can do it).

2.High efficiency with 4800 pieces of delicious dumplings made per hour.

3.It can make many kinds of dumplings, samosa, spring roll, fried dumplings, yunton, wonton etc by change the forming mould.

4.Low energy consumption and long service life.

5. wide application, such as the family, restaurants, troops, nursery school,school, enterprise and public institution,dining hall,etc.


Structure and principle of Curry Puffs Making Machine:
The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the Samosa.

With the changes and demands of the market, the company has developed a series of Curry Puff Making Machine Cream Puff Machine Corn Puffs Machine with the most advanced design technology and perfect service system. In recent years, our company's products have been successfully sold to many provinces and overseas. With the aim of 'compete with good quality and develop with creativity' and the service principle of 'take customers' demand as orientation', we will earnestly provide qualified products and good service for domestic and international customers. We can solve the problem you meet.

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