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Commercial Ice Cream Cone Baker Wafer Cup Making Machine

Commercial Ice Cream Cone Baker Wafer Cup Making Machine

The Wafer Biscuit Cup Making Machine uses flour as the raw material to produce the beautiful edible puffed egg cup, which is ideal for ice cream or other similar food containers and supporting equipment.
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Product Details of Commercial Ice Cream Cone Baker Wafer Cup Making Machine

Product Introduction

We insist on quality and inspect 100% of every finished product detail to ensure the performance of our Drum Wood Chipper, Lemon Juicer Machine, Mushroom Cutting Machine. As long as we regard the gap as potential, change pressure into motivation, and implement the goal into action, we can gain advantages in market competition. We provide customers with fast and considerate pre-sale and after-sale services. We stand in the domestic market and strive to expand international business.

The series of Wafer Biscuit Cup Making Machine and series products of the company, the same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, for the use of exchange, and achieve different shapes of ice cream cones production function. This cone machine has humanized design, simple operation, convenient and practical.

Wafer Biscuit Cup Making Machine

Product Paramenters of Wafer Biscuit Cup Making Machine

ModelMH-DT12MH-DT24MH-DT32MH-DT40
Capacity300-350pcs/h600-800pcs/h800-1000pcs/h1200pcs/h
Power9kw12kw15kw18kw
Voltage380V/220V380V/220V380V/220V380V
Machine size800*700*8801050*800*900mm880*800*1380mm1080*800*1440mm
Packing size940*760*10701140*960*1150mm900*1000*1540mm1170*970*1600mm
Net Weight180kg280kg450kg655kg
Gross Weight200kg330kg510kg710kg


Operation Process of Wafer Biscuit Cup Making Machine

1 Place the machine flat on the horizontal surface and not tilt.

2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.

3. After the temperature rises, it will be pulled up and closed.

4. Pour into the batter, then close the top and bottom, then the cone can be formed after about one to two minutes. Pull up the top and pull it off. The cone will automatically fall into the lower passage and slip out.

5. Repeat the above process and finally clean up and down the mold, keep clean, then unplug the power.

With advanced technology, reliable quality and assured service, we are constantly striving to create the first brand in Commercial Ice Cream Cone Baker Wafer Cup Making Machine industry. Our company's information management department maintains our company's huge business, develops information system, improves our company's overall management level and service level and provides clear data support system for business management strategic decision-making. With rich professional experience, we provide perfect products for all walks of life in the society, and have won a good reputation and extensive support.

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