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Cashew Nut Pistachio Nuts Peanut Butter Making Pistachio Grinding Milling Machine

Cashew Nut Pistachio Nuts Peanut Butter Making Pistachio Grinding Milling Machine

100kg/h Peanut Butter Production line is designed according to the market demand, and our company have done many improvement and optimization on this line, make processing fineness further improved. This peanut butter flow processing line is characterized by simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application, good reliability, popular at home and abroad market.
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Product Details of Cashew Nut Pistachio Nuts Peanut Butter Making Pistachio Grinding Milling Machine

Product Introduction

Our company will meet the development needs of the digital economy era, focus on the Peanut Brittle Production Line, Dried Fruit Cube Cutting Machine, Mushroom Bag Crusher industry, take reform and innovation as the fundamental driving force, base itself on the new development stage, implement new development concepts, and build a new development pattern. We give full play to the enterprise's advantageous resources in talent, capital, technology and management. In the process of operation, we should start from the manufacturing quality and provide customers with satisfactory products and services.

The butter produced by 100kg/h Peanut Butter Production line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame tahini, soybean paste, etc. If you want to produce different butter, just need to change sone machines.

100kg/h Peanut Butter Production line

Production process of 100kg/h Peanut Butter Production line

1. Roasting: Drum roaster’s working temperature is about 200-210 ºC, roasting for 20-30 minutes.

2. Cooling: Peanut will be send cooling belt for cooling the temperature.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, simple cyclone system will suck the red skins.

4.Primary grinding: Using steel grinder to make the first grinding.

5.Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

6.Mixing: Make the butter more homogeneous.

7.Cooling: The peanut butter after second grinding should be cooled immediately. The temperature should go down 45C.

8.Degasser: Take out the air from peanut butter.

9.Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

We take the market demand as our guideline, take economy, practicality and efficiency as our benchmark, introduce and learn the latest technology to continuously improve and perfect our Cashew Nut Pistachio Nuts Peanut Butter Making Pistachio Grinding Milling Machine. Our strong technical team focuses on advanced technology to customize or design high-quality products for your application. We always adhere to the guiding ideology of science and technology work that science and technology supports development and innovation leads the future.

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