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Bat16 Manual Egg Tart Shell Making Machine Hand Press Standard Egg Custard Tart Pastry ...

Bat16 Manual Egg Tart Shell Making Machine Hand Press Standard Egg Custard Tart Pastry ...

This Egg Tart Shell Press Machine adopts imported schneider PLC control, forming by pneumatic pressure, turntable mechanical structure, all stainless steel shell, can molding cantonese egg tarts, the Portuguese egg tarts, coconut tart, etc. The mold can customized according to customer requirements.
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Product Details of Bat16 Manual Egg Tart Shell Making Machine Hand Press Standard Egg Custard Tart Pastry ...

Product Introduction

The demand of users is our pursuit. It is our firm belief to provide users with the most suitable 500kg h Peanut Butter Production Line, Shiitake Mushroom Bagging Machine, Fruit Jam Grinder and pragmatic services and it is also our tenet of 'people-oriented and honest management'. We actively develop technological innovation achievements, while focusing on the long-term development of the enterprise. Our company insisted on 'quality for production, reputation for development', our final goal is making the largest value for our customer to reach win-win situation of each other. Our company regards workers as a potential source of innovation and creates a culture and group dedicated to providing better service to customers. Our company actively participates in the innovation of science and technology application concept to fully expand the survival space of the enterprise.

The Egg Tart Shell Press Machine is made of stainless steel, used for processing egg tart skin with large capacity, easy operation. By changing different size molds, this machine can make various size egg tart skins. The produced egg tarts have a nice texture,sweet smell and delicious tastes. Low noise design, stable and durable.

Egg Tart Shell Press Machine

Technical Parameter of Egg Tart Shell Press Machine

Power

0.4kw

Voltage

220V/50Hz

Air Consumption

0.2cubic/min

Air pressure

0.5-0.8Mpa

Capacity

2000pcs/min

Dimenison

650*750*1350mm

650*750*1350mm

135kg


Advantages of Egg Tart Shell Press Machine

1. Control by electric panel, it can forms 1200-1500 tarts/h.

2. Suited for the mass production, saving labor, reduce the cost.

3. Easy to operate, and complies to safety requirement.

4. Easy to replace the mold which can be custom-made.

5. It can Auto-baiting and molding quickly, suit for the mass production.

6. Small volume, remarkable performance, easy to clean and maintenance.

Our Bat16 Manual Egg Tart Shell Making Machine Hand Press Standard Egg Custard Tart Pastry ... is innovated continuously and our technology is unique, so that we become the leader of the industry. By linking the employee's salary with the ability and quality, we can standardize the employee's behavior, realize the company's responsibility requirements for employees, and contribute to the realization of the company's business objectives. We take the initiative to undertake specific social functions, actively cooperate with the government in fulfilling social responsibilities, and give full play to the influence of the industry.

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