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Stainless Steel Small Scale Peanut /Garlic Chill /Sesame Butter Making Maker Machine

Stainless Steel Small Scale Peanut /Garlic Chill /Sesame Butter Making Maker Machine

100kg/h Peanut Butter Production line is designed according to the market demand, and our company have done many improvement and optimization on this line, make processing fineness further improved. This peanut butter flow processing line is characterized by simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application, good reliability, popular at home and abroad market.
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Product Details of Stainless Steel Small Scale Peanut /Garlic Chill /Sesame Butter Making Maker Machine

Product Introduction

We can not only provide customers with high-quality Tahini Production Line, Potato Washing And Peeling Machine, Sunflower Oil Extractor and high-quality services, but also provide various detailed solutions. We continue to innovate around the needs of our customers. We guide employees to love their jobs, have a sense of happiness and pride in the work they do, and motivate them to work diligently. Our company has a complete after-sales service system, fully able to meet customer demand for after-sales service. We actively share our business knowledge and experience, take the initiative to give necessary help to our colleagues and are good at using the team's strength to solve problems and difficulties.

The butter produced by 100kg/h Peanut Butter Production line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame tahini, soybean paste, etc. If you want to produce different butter, just need to change sone machines.

100kg/h Peanut Butter Production line

Production process of 100kg/h Peanut Butter Production line

1. Roasting: Drum roaster’s working temperature is about 200-210 ºC, roasting for 20-30 minutes.

2. Cooling: Peanut will be send cooling belt for cooling the temperature.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, simple cyclone system will suck the red skins.

4.Primary grinding: Using steel grinder to make the first grinding.

5.Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

6.Mixing: Make the butter more homogeneous.

7.Cooling: The peanut butter after second grinding should be cooled immediately. The temperature should go down 45C.

8.Degasser: Take out the air from peanut butter.

9.Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

We aim at the achievement of a richer mind and body along with the living for Stainless Steel Small Scale Peanut /Garlic Chill /Sesame Butter Making Maker Machine. No matter how the times change, we always adhere to, firmly believe in and firm up our own cultural beliefs. Our company after years of technology accumulation, adhere to independent research and development, continuous innovation.

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