
Professional Factory of Baking Equipment/Oven Series
Product Introduction
Our high-quality R&D team always aims at international advanced technology, and constantly launches Sugar Cone Baking Machine, Wet Type Peanut Peeling Machine, Peanut Brittle Production Line with advanced performance and reliable quality. 'Only yearning, there will be a future' is not only the slogan of our company, but also the symbol of our company's humanistic spirit. This spurs the team to explore, innovate, forge ahead and develop. We select excellent packaging materials, adhere to ingenuity, adhere to quality. We can provide customers with a variety of choices, a variety of styles to meet the needs of customers. In order to better serve our customers in all aspects, our company has been investing a lot of manpower and resources to improve the one-stop purchasing experience.
Our Far Infrared Electric Bread Oven is suitable for roasting bread,chicken leg, potato chips, purple potato, moon-cake, toast, hamburger and any other food. Our bread oven has the advantages of high efficiency, energy saving.
This product is most suitable for shopping malls, supermarkets, shops and other places of freshly baked. According to our customer’s different demand, we can provide the single layer single plate,single layer double plates, double layer double plate, double layer four plates,three layer three plates,three layer six plates, three layer nine plates and so on.

Specification of Far Infrared Electric Bread Oven
| Electric oven | OC-1-2 | OC-2-4 | OC-3-6 | OC-3-9 |
| Deck No. | 1 deck with 2 trays | 2 decks with 4 trays | 3 decks with 6 trays | 3 decks with 9 trays |
| Unit size(mm) | 1220*820*575 | 1220*820*1120 | 1220*820*1530 | 1660*820*1530 |
| Heating method | Electric /Gas | Electric /Gas | Electric /Gas | Electric /Gas |
| Temperature | 400°c | 400°c | 400°c | 400°c |
| Voltage | 220/380 | 220/380 | 220/380 | 220/380 |
| Power(kw) | 6.6 | 13.2 | 19.8 | 25.2 |
| Capacity | 126L | 252L | 378L | 570L |
| Air switch requirements | 40A | 63A | 100A | 100A |
Main Features of Far Infrared Electric Bread Oven
Flexible structure design, customized size and layer are available.
Extra wide and deep hearth , suitable for various size of baking trays.Various specifications of pans for your choice .
With the heat resistance material without transferring heat or deforming at a high temperature for the exterior.
With CE certification.
Large capacity , can bake many kinds of food at the same time
Advanced far infrared heating tubes , to heat the food rapidly and uniformly. Double tempered glass window design prevents heat from getting out and freely check the baking Built-in thermal probe to provide over temperature power Off protection. Built-in explosion-proof light , the baking processes are very easy to observe. The oven body adopts stainless steel which Are Temperature resistance, corrosive resistance, high strength, effectively prevent deformation at high temperature.
Our company adheres to the business strategy of 'scientific development, independent innovation, and enhancement of core competitiveness', and strives to make our product quality reach the leading level in the Professional Factory of Baking Equipment/Oven Series industry. In order to adapt to the market demand and meet the needs of users, our various new technologies emerge as the times require. 'Your satisfaction is our happiness'.
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