Jumbo 23° Edible Conventional Wheat Flavor Long Ice Cream Cone Waffle Cone
Product Introduction
Our company unceasingly innovates the quality outstanding Screw Oil Press Machine, Ice Cream Cone Machine, Pet Dog Feed Extruder, provides the omni-directional high quality perfect after-sale service and satisfies the domestic and foreign customer's demand. Our company always adheres to the tenet of 'honesty, quality, technological innovation, forge ahead' and keeps the quality promise to users. We abide by the contract to ensure the quality of our products, and wholeheartedly provide our customers with satisfactory services.
The series of Wafer Biscuit Cup Making Machine and series products of the company, the same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, for the use of exchange, and achieve different shapes of ice cream cones production function. This cone machine has humanized design, simple operation, convenient and practical.
Product Paramenters of Wafer Biscuit Cup Making Machine
| Model | MH-DT12 | MH-DT24 | MH-DT32 | MH-DT40 |
| Capacity | 300-350pcs/h | 600-800pcs/h | 800-1000pcs/h | 1200pcs/h |
| Power | 9kw | 12kw | 15kw | 18kw |
| Voltage | 380V/220V | 380V/220V | 380V/220V | 380V |
| Machine size | 800*700*880 | 1050*800*900mm | 880*800*1380mm | 1080*800*1440mm |
| Packing size | 940*760*1070 | 1140*960*1150mm | 900*1000*1540mm | 1170*970*1600mm |
| Net Weight | 180kg | 280kg | 450kg | 655kg |
| Gross Weight | 200kg | 330kg | 510kg | 710kg |
Operation Process of Wafer Biscuit Cup Making Machine
1 Place the machine flat on the horizontal surface and not tilt.
2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.
3. After the temperature rises, it will be pulled up and closed.
4. Pour into the batter, then close the top and bottom, then the cone can be formed after about one to two minutes. Pull up the top and pull it off. The cone will automatically fall into the lower passage and slip out.
5. Repeat the above process and finally clean up and down the mold, keep clean, then unplug the power.
With our faith, we are to make the Jumbo 23° Edible Conventional Wheat Flavor Long Ice Cream Cone Waffle Cone high efficient. Our company uses customer experience to make marketing strategies to shape our brand image, cultivate customer loyalty, win customers and enhance enterprise competitiveness. Item lists and detailed parameters and any other info weil be sent to you timely for the inquiries.
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