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High Quality Automatic Protein Bar Making Machine with Factory Price

High Quality Automatic Protein Bar Making Machine with Factory Price

100kg/h Peanut Butter Production line is designed according to the market demand, and our company have done many improvement and optimization on this line, make processing fineness further improved. This peanut butter flow processing line is characterized by simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application, good reliability, popular at home and abroad market.
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Product Details of High Quality Automatic Protein Bar Making Machine with Factory Price

Product Introduction

We are based on consumer demand, adhering to the spirit of craftsmanship, focusing on the field of Peanut Coating Machine, Screw Oil Press, Vegetable and Fruit Washing Peeling Machine, constantly researching and innovating, improving quality, making products more detailed, refined, and specialized, and always committed to providing consumers with satisfactory products and services. We give the brand more emotional value and identity from the image and character. We are based on a new starting point and create a new situation.

The butter produced by 100kg/h Peanut Butter Production line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame tahini, soybean paste, etc. If you want to produce different butter, just need to change sone machines.

100kg/h Peanut Butter Production line

Production process of 100kg/h Peanut Butter Production line

1. Roasting: Drum roaster’s working temperature is about 200-210 ºC, roasting for 20-30 minutes.

2. Cooling: Peanut will be send cooling belt for cooling the temperature.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, simple cyclone system will suck the red skins.

4.Primary grinding: Using steel grinder to make the first grinding.

5.Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

6.Mixing: Make the butter more homogeneous.

7.Cooling: The peanut butter after second grinding should be cooled immediately. The temperature should go down 45C.

8.Degasser: Take out the air from peanut butter.

9.Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

We not only pay attention to the quality of High Quality Automatic Protein Bar Making Machine with Factory Price, but also have a group of professional and technical personnel and backbones to ensure that our design and production standards are ahead of the industry. We hope to keep the balance between institutionalization and humanization of management and ensure orderly and effective management. With the enterprise spirit of "loyalty, friendliness, diligence and aggressiveness", our company is making use of its existing advantages, accelerating its development speed and increasing its reform efforts.

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