Commercial Ice Cream Cone Wafer Cookie Making Edible Coffee Cup Machine
Product Introduction
We will uphold our mission, attach importance to customer needs and technical research, and provide customers with more complete Cashew Nut Shelling Machine, Spring Roll Wrapper Making Machine, Waste Wood Shredder and solutions. We establish a sunny outlook on life, work without selfish thoughts, good at thinking differently, and create an atmosphere of simple relationships, masculine mindset and happy work. Relying on science and technology for development and constantly providing users with satisfactory high-tech products is our constant pursuit.
The series of Wafer Biscuit Cup Making Machine and series products of the company, the same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, for the use of exchange, and achieve different shapes of ice cream cones production function. This cone machine has humanized design, simple operation, convenient and practical.
Product Paramenters of Wafer Biscuit Cup Making Machine
| Model | MH-DT12 | MH-DT24 | MH-DT32 | MH-DT40 |
| Capacity | 300-350pcs/h | 600-800pcs/h | 800-1000pcs/h | 1200pcs/h |
| Power | 9kw | 12kw | 15kw | 18kw |
| Voltage | 380V/220V | 380V/220V | 380V/220V | 380V |
| Machine size | 800*700*880 | 1050*800*900mm | 880*800*1380mm | 1080*800*1440mm |
| Packing size | 940*760*1070 | 1140*960*1150mm | 900*1000*1540mm | 1170*970*1600mm |
| Net Weight | 180kg | 280kg | 450kg | 655kg |
| Gross Weight | 200kg | 330kg | 510kg | 710kg |
Operation Process of Wafer Biscuit Cup Making Machine
1 Place the machine flat on the horizontal surface and not tilt.
2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.
3. After the temperature rises, it will be pulled up and closed.
4. Pour into the batter, then close the top and bottom, then the cone can be formed after about one to two minutes. Pull up the top and pull it off. The cone will automatically fall into the lower passage and slip out.
5. Repeat the above process and finally clean up and down the mold, keep clean, then unplug the power.
With advanced technology in the field and strict quality control system, we ensure the excellent performance and outstanding quality of our Commercial Ice Cream Cone Wafer Cookie Making Edible Coffee Cup Machine. Innovation, quality and reliability are the core values of our company. Sincerely look ahead to Win-Win cooperation!
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