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50-100kg/Hour Nut Butter Grinding Mill Peanut Butter Machine

50-100kg/Hour Nut Butter Grinding Mill Peanut Butter Machine

100kg/h Peanut Butter Production line is designed according to the market demand, and our company have done many improvement and optimization on this line, make processing fineness further improved. This peanut butter flow processing line is characterized by simple operation, stable running, low noise, easy maintenance, corrosion resistance, wide application, good reliability, popular at home and abroad market.
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Product Details of 50-100kg/Hour Nut Butter Grinding Mill Peanut Butter Machine

Product Introduction

We have always insisted on selecting high-quality raw materials and advanced processing techniques to reduce energy consumption and improve the efficiency of the Automatic Oil Press, Noodles Drying Machine, Peanut Butter Processing Line. Our company always adheres to science and technology as the guide, to management personnel and technical backbone as the master. We provide customers with one-stop services such as design, research and development, manufacturing, sales and installation. The company is well-equipped, and its main production equipment and testing equipment are at an excellent level in China. We are the first to put into production with the most advanced automation equipment, and quickly move to the world's largest production scale.

The butter produced by 100kg/h Peanut Butter Production line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame tahini, soybean paste, etc. If you want to produce different butter, just need to change sone machines.

100kg/h Peanut Butter Production line

Production process of 100kg/h Peanut Butter Production line

1. Roasting: Drum roaster’s working temperature is about 200-210 ºC, roasting for 20-30 minutes.

2. Cooling: Peanut will be send cooling belt for cooling the temperature.

3. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, simple cyclone system will suck the red skins.

4.Primary grinding: Using steel grinder to make the first grinding.

5.Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

6.Mixing: Make the butter more homogeneous.

7.Cooling: The peanut butter after second grinding should be cooled immediately. The temperature should go down 45C.

8.Degasser: Take out the air from peanut butter.

9.Storage tank: Settling down in the storage tank till the temperature drop to air temperature.

Our motto is that the needs of our customers and the market are the driving force for us to introduce new technologies to improve our 50-100kg/Hour Nut Butter Grinding Mill Peanut Butter Machine. We control the quality of our products, strengthen the scientific management of the company, and win customers with our excellent service. We are in an era of rapid change, constantly contributing to the achievement of a sustainable society on the one hand, and accelerating our strategic transformation towards new growth on the other.

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