
166 Commercial Coffee Cocoa Bean Roasting Machine Roaster
Product Introduction
After years of production practice, combined with reasonable suggestions from users, we continue to update, improve and perfect the original Fruit Washing And Peeling Machine, Peanut Chopping Machine, Disc Wood Chipper. The products are now sold throughout the country and exported to many countries and regions. We have been forging ahead and striving to open up new horizons of high quality and efficient development of our company. Our good financial internal control system is not only the need of our company's modern management, but also the need of strengthening the company's financial management and controlling bad behavior. We effectively improve the energy utilization efficiency, process control and automation level of our company.
This cocoa bean roasting machine is suitable for roasting peanuts, melon seeds, pistachios, hazelnuts, cocoa beans, almonds and other nut materials. Gas and liquefied gas can be used for heating. It has the characteristics of baking and cooling integrated, baking time, speed, temperature controllable, adjustable, fault alarm, even baking, high output, no pollution, no damage, open flame heating, strong flavor and so on.
Technical Parameters of Cocoa Bean Roasting Machine
| Model No. | Over Size(m) | Power(KW) | Qty of heating cavity |
| HM-20 | 8*1.3*2.2 | 20 | 2 |
| HM-40 | 12*1.5*2.2 | 40 | 4 |
| HM-60 | 14*1.6*2.2 | 660 | 8 |
| HM-100 | 16*1.8*2.2 | 100 | 10 |
| HM-200 | 24*2*2.2 | 200 | 20 |
Characteristics of Cocoa Bean Roasting Machine
1 Firm and reliable skeleton, beautiful and firm, and is easier to disassemble and maintain.
2. The use of high-quality thermal insulation cotton, with good sealing measures to minimize heat loss.
3. The hot air circulation system uses 6 circulating fans, the air volume of the air outlet is even, and the hot air is evenly distributed in the furnace.
4. While heating is uniform, the heating speed is fast. At the same time, the Omron temperature controller and solid state relay are used to accurately control the temperature of its 6 areas.
5. After accurate calculation, it can meet the baking needs of a variety of materials.
6. The hopper has a structure for uniformly distributing materials and preventing accumulation and jamming, making it ideal for material discharge.
With good reputation, advanced technology and high quality 166 Commercial Coffee Cocoa Bean Roasting Machine Roaster, we are developing in steadiness and innovating in pragmatism. We have established long-term strategic partnerships with many companies, and we are the backbone of the industry and have won the high trust of our partners. All of our products need undergo sufficient technical verification and strict quality inspections before they can be put into production.
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