
1500PCS/H Capacity Commercial Egg Tart Bread Machine, Tart Shell Forming Machine
Product Introduction
Our Coconut Dehusking Machine, Automatic Mushroom Bagging Plant, Pineapple Peeler And Corer is well-made, with advanced technology, stable performance and easy operation and maintenance. The company has actively explored related businesses and regards market development as the established policy of the company's development. We have a strong R & D team, strong processing capacity, high-quality marketing team, good after-sales service system. Our company builds a warm, fast, efficient and complete customer service system to better serve customers. Our company will insist on humanized design, perfect configuration and attentive service to cast perfect quality products.
Egg Tart Skin Forming Press Machine is suitable for egg tart skin forming, professional pneumatic power design to ensure the egg tart skin shape standard, high efficiency, can use different mould create all kinds of specifications, the shape of the egg tart skin.Small egg tart forming machine, egg tart machine, egg tart making machine, egg tart processing machine, egg tart machine, automatic egg tart making machine, good quality automatic egg tart processing machine.
Techincal Parameter of Egg Tart Skin Forming Press Machine
Productivity | 800-1200pcs/H |
tart skin weight | 10-35g |
power | 220v or 110v |
size | 40*18*53mm |
weight | 40kg |
Features of Egg Tart Skin Forming Press Machine
1. Tart Maker Shell Designed by professional pneumatic power which can ensure egg tart skin uniform.
2. Available different moulds to satisfy different specifications and shapes.
3. Controlled by micro-electronics, Desk-stand product, it can be operated easily,accurately, safely.
4. Easy to replace the mold produce any products ne
eding forming such as traditional egg tart, Portuguese egg tart,moon cake,pineapple cake,sun cake and so on.
5. Excellent performance. Easy to clean and maintenance. A good money making helper with low -cost and convenience.
It is our standardized and refined enterprise management that ensures the fine quality of our 1500PCS/H Capacity Commercial Egg Tart Bread Machine, Tart Shell Forming Machine. We insist on civilized production to realize the coordinated development and common improvement of enterprise and staff production, safety, health and civilization. Our company adheres to the business philosophy of “Survival by Quality” and takes the modern scientific management as the foundation of survival.
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