
110V/220V Dairy Sweet Edible Crispy Sugar Wafer Kono Waffle Cup Maker Snow Pizza Cone Machine
Product Introduction
Our company will rely on equipment innovation and technological progress to continuously improve the technical quality of employees to ensure that enterprises provide customers with better Gasoline Wood Chipper, Wafer Biscuit Cup Making Machine, Coconut Meat Peeling Machine. Our corporate style is, team intellectualization, management standardization, business diversification, and company internationalization. High quality is our eternal pursuit. Excellent product quality and perfect after-sales service are the basis to ensure customer satisfaction. We will strive to build a company with a complete system, leading technology, efficient operation, scientific management and good efficiency, to build international competitiveness and continuous innovation ability.
The series of Wafer Biscuit Cup Making Machine and series products of the company, the same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, for the use of exchange, and achieve different shapes of ice cream cones production function. This cone machine has humanized design, simple operation, convenient and practical.

Product Paramenters of Wafer Biscuit Cup Making Machine
| Model | MH-DT12 | MH-DT24 | MH-DT32 | MH-DT40 |
| Capacity | 300-350pcs/h | 600-800pcs/h | 800-1000pcs/h | 1200pcs/h |
| Power | 9kw | 12kw | 15kw | 18kw |
| Voltage | 380V/220V | 380V/220V | 380V/220V | 380V |
| Machine size | 800*700*880 | 1050*800*900mm | 880*800*1380mm | 1080*800*1440mm |
| Packing size | 940*760*1070 | 1140*960*1150mm | 900*1000*1540mm | 1170*970*1600mm |
| Net Weight | 180kg | 280kg | 450kg | 655kg |
| Gross Weight | 200kg | 330kg | 510kg | 710kg |
Operation Process of Wafer Biscuit Cup Making Machine
1 Place the machine flat on the horizontal surface and not tilt.
2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.
3. After the temperature rises, it will be pulled up and closed.
4. Pour into the batter, then close the top and bottom, then the cone can be formed after about one to two minutes. Pull up the top and pull it off. The cone will automatically fall into the lower passage and slip out.
5. Repeat the above process and finally clean up and down the mold, keep clean, then unplug the power.
Our company has been serving every customer in the world with high-quality, high-performance 110V/220V Dairy Sweet Edible Crispy Sugar Wafer Kono Waffle Cup Maker Snow Pizza Cone Machine, and always insists on satisfying customers with pre-sales consultation, program consultation and after-sales service. We rely on a young and international design concept, keeping on to the spirit of being responsible to society, customers and enterprises. Dependable high-quality and fantastic credit standing are our principles, which will help us at a top-ranking position.
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