500kg/h Peanut Butter Production Line

Tianjin Mikim Technique Co., Ltd. is one of the most experienced manufacturers and suppliers of 500kg/h peanut butter production line in China. If you're going to buy cheap 500kg/h peanut butter production line made in China, welcome to get more information from our factory. All our products are with high quality and low price.

500kg/h Peanut Butter Production line is actually consisted of give lift, continuous roaster, conveyor, cooling equipment, decorticating unit, searching conveyor, mincing machines, push, storage space slot, cooling equipment, mixing equipment, vacuum deair, and so forth. It offers great things about substantial automation, simple-functioning included control, steady functionality, substantial item top quality, and many others.

Work flow of 500kg/h Peanut Butter Production line:

1.Hoist: The material is transported between two machines with different heights through the elevator, which has high conveying efficiency and a large bearing range.

2.Peanut roasting machine: Heat exchange is carried out by circulating fan and strong air flow, so that the material is baked. After the roasting part is finished, there is also a cooling area to realize the integration of roasting and cooling.

3.Hoist: The material is transported between two machines with different heights through the elevator, which has high conveying efficiency and a large bearing range.

4.Peeling machine: This machine can achieve peanut peeling and breaking, the yield is bigger than another peeling machine.
5.Selection equipment: People can pick out the mushy peanuts and the good peanuts will stay on the equipment.6.Hoist: The material is transported between two machines with different heights through the elevator, which has high conveying efficiency and a large bearing range.
7.Storage silo: Peanuts will storage in the silo and then pass through the discharge port to the colloid mill.
8.Colloid mill: Colloid mill is for peanut fine grinding, two colloid mill match, peanut butter is more viscous.
9.Sauce tank: Peanut butter is entered into the sauce tank for short time storage.
10.Mixing tank: The tank has a layer, which lind with water to cool the peanut butter.
11.Vacuum tank: The peanut butter is vacuumed, degassed and sterilized.
12.Storage tank: The tank has not a layer, which can be seasoned with other ingredients.

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