Principle of ice cream machine
The principle of making ice cream is very simple. Add the raw materials into the raw material tank. The raw materials are mixed with air evenly under the action of the air slurry pump and transported to the freezing tank. The expanded milk slurry is stirred in the freezing tank and gradually cooled, while the viscosity increases. When the required viscosity is reached, it is pushed to the outlet under the action of the auger. Open the outlet, and the machine will extrude the finished ice cream.
