Automation level:
Automatic control system: Equipped with advanced automated control systems, it can improve production efficiency and reduce labor costs. The automated system can also reduce operator errors and improve the stability of the production line.
Easy maintenance and cleaning:
Equipment maintenance: Choosing equipment that is easy to maintain and clean can reduce equipment failure rate and improve equipment reliability.
Sanitary standards: Feed production involves food safety, so the design and material of the equipment must meet relevant hygiene standards to ensure the safety of the feed.
| Model | Capacity | Power | Dimension | Weight |
| 125 | 80-100kg/h | 3kw | 110*35*70 cm | 95 kg |
| 150 | 120-150kg/h | 4kw | 115*35*80cm | 100 kg |
| 210 | 200-300kg/h | 7.5kw | 115*45*95cm | 300 kg |
| 260 | 500-600kg/h | 15kw | 138*46*100cm | 350 kg |
| 300 | 700-800kg/h | 22kw | 130*53*105cm | 600 kg |
| 360 | 900-1000kg/h | 22kw | 160*67*150cm | 800 kg |
| 400 | 1200-1500kg/h | 30kw | 160*68*145cm | 1200 kg |
Energy efficiency and energy saving:
Energy-saving design: Choose equipment with higher energy efficiency to reduce energy consumption. This not only helps to reduce production costs, but also meets the requirements of sustainable development.
Cost-effectiveness:
Return on investment: Comprehensively consider the price, performance and maintenance costs of the equipment to ensure a high return on investment for the equipment.
Long-term benefits: Consider the long-term use benefits of the equipment and choose equipment with a longer life and durability.