Samosa Making Machine
This Samosa Making Machine is with multi-function. It can make different food, such as spring roll, chaffy dish dumpling, pearl dumpling, Samosa, pot sticker and ravioli, etc. (Just need to change the mould). The products can be steamed, boiled, fried and processed frozen foods.
Parameter of Samosa Making Machine
Model | TDDM-80 | TDDM-100 | TDDM-120 |
Power | 1.5kw | 2.2kw | 3kw |
Weight | 120kg | 150kg | 170kg |
Capacity | 4500pcs/h | 6000pcs/h | 7200kg/h |
Size | 650*450*800mm | 950*500*950mm | 990*470*1150mm |
Features of Samosa Making Machine
The thickness of the dough skin and the quantity of the stuffing can be adjusted. Its material is Stainless steel. Contact parts and molded parts use Teflon anti-adhesion technology, small resistance, good shape, easy to clean. The machine can be customized according to the requirements of the users. The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the Samosa.
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