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Curry Puffs Making Machine
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Curry Puffs Making Machine

Curry Puffs Making Machine

The Curry Puffs Making Machine is suitable for hotels, restaurants, school canteen, factory canteen, kindergartens, quick-frozen dumplings manufacturers, dining hall and so on.
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Product Details ofCurry Puffs Making Machine

Tianjin Mikim Technique Co., Ltd. is one of the most experienced manufacturers and suppliers of curry puffs making machine in China. If you're going to buy cheap curry puffs making machine made in China, welcome to get more information from our factory. All our products are with high quality and low price.

 

Curry Puffs Making Machine is used for making dumpling, samosa, spring roll pastry, empanada, wonton, ravioli, fried dumpling, round dumpling, square dumpling, etc. the stuffing can be meat filling, meat dishes mixed filling, vegetable stuffing.

Curry Puffs Making Machine

Parameters of Curry Puffs Making Machine

model

PS-80

PS-100

Capacity

4800pcs/h

6000pcs/h

Dumpling’s weight

6-90gram

6-90gram

Power

2.2kw/220/110v

2.2kw/220/110v

Weight

110kg

130kg

Dimension

700x800x420mm

1000x1000x500mm


Features of Curry Puffs Making Machine:

1.Attractive appearance, small and exquisite, easy to operate.( one person can do it).

2.High efficiency with 4800 pieces of delicious dumplings made per hour.

3.It can make many kinds of dumplings, samosa, spring roll, fried dumplings, yunton, wonton etc by change the forming mould.

4.Low energy consumption and long service life.

5. wide application, such as the family, restaurants, troops, nursery school,school, enterprise and public institution,dining hall,etc.


Structure and principle of Curry Puffs Making Machine:
The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the Samosa.

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