Slice Pork And Beaf Slicer

Tianjin Mikim Technique Co., Ltd. is one of the most experienced manufacturers and suppliers of slice pork and beaf slicer in China. If you're going to buy cheap slice pork and beaf slicer made in China, welcome to get more information from our factory. All our products are with high quality and low price.

Hygiene:
Drive zone and product zone of the machine are completely separated.

Safety:
Completely designed according to European CE safety .

Cutting Principle:
The infinitely adjustable slicing knife first cuts the product in slices.
Next, the circular knives cut the slices into strips. Finally, the crosscut knife spindle cuts neat dices to the desired height.

Suitable Temperature for different Meat when cutting cubes and slices:

Chicken Cubes and chicken slices:
Cubes:-3ºC~-8ºC
Slices: 0ºC~-3ºC

Pork Cubes and pork slices:
Cubes: -3ºC~-6ºC
Slices: -3ºC~-6ºC

Beef/Mutton Cubes and Slices:
Cubes: -4ºC~-6ºC
Slices: -3ºC~-7ºC

In order to cut perfect slices of meat, in addition to mastering the operation of the slicer, you also need some practical skills:

1. Freezing treatment: For softer meat, you can first freeze it to a semi-hard state, which makes it easier to cut neat slices of meat.

2. Keep the ingredients stable: During the slicing process, try to keep the ingredients stable and avoid shaking them left and right to ensure the uniformity of the slices.

3. Timely adjustment: During the slicing process, observe the quality of the sliced ​​meat at any time, and adjust the blade spacing or ingredient position in time if necessary.

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