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Meat Slicer Machine For Home

Meat Slicer Machine For Home

1.The CNC slicer adopts CNC control and stepper motor drive, which completely solves the problem of mechanical slicing and high failure rate.. 2.Infrared sensing safety protection device. 3. Automatic propulsion, adjust the thickness without stopping. 4.Stainless steel housing, integral seam welding.
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Product Details ofMeat Slicer Machine For Home

Tianjin Mikim Technique Co., Ltd. is one of the most experienced manufacturers and suppliers of meat slicer machine for home in China. If you're going to buy cheap meat slicer machine for home made in China, welcome to get more information from our factory. All our products are with high quality and low price.

 

1.products without thawing can be cut on the machine, reducing your waiting time.

2.high degree of automation, simple operation, all functions are used point switch, easy and fast

3.safe operation, the product cut out of the meat through the food conveyor belt with automatic output, the operator without hand at the front of the cutter to grab the meat. Cutter front also has a safety door, when the protective door is opened, the cutter automatically power off to stop running, do not close the security door, the cutter can not run, double safety protection, to ensure the safety of the operator.

4.Slice fast, high production efficiency, 62 times per minute knife speed.

5.cut out the meat roll thickness uniform, neatly arranged, the size has been.


6.small size, light weight, easy to move. Slicer and conveyor belt for the split, small footprint, conveyor belt length can be adjusted, easy maintenance

ModelHZ-RJ200HZ-RJ200HZ-RJ200HZ-RJ200
Slicer rows2468
Slicing speed60 times/min


Power1.5kw2.2kw3kw4kw
Capacity75-100kg/h150-200kg/h220-300kg/h300-400kg/h

Meat height

(Adjustable)

10-160mm


Max meat length600mm


Size1450*600*1300mm1450*880*1300mm1500*1100*1400mm1500*1300*1400mm
Weight240kg330kg410kg500kg

meat slicer machine for home

1.before use, must be tied to the ground line to prevent leakage.

2.the use of the machine, the first start the motor, and then feeding.

3.cut the meat, meat, the meat must take the net bone, to prevent damage to the blade.



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