Frozen Meat Slicer Blade

Tianjin Mikim Technique Co., Ltd. is one of the most experienced manufacturers and suppliers of frozen meat slicer blade in China. If you're going to buy cheap frozen meat slicer blade made in China, welcome to get more information from our factory. All our products are with high quality and low price.

After each use, thoroughly sweep the wax flakes and wax chips from the slicer, then wipe the surface with machine oil to avoid cross contamination and affect the life of the knife holder.

Ensure the indoor environment is dry and clean

Each kind of precision instrument has its own environment and air pH conditions, if the air is humid, the instrument is easy to rust, generate oxidation film and other phenomena, and every time you use the slicer, you have to use ice to freeze the wax block, and the slicer is next to the warm water bleaching slice, all these will affect the air humidity. So when slicing should be equipped with dry instruments or air conditioning to dehumidify.

Using an electric lamb slicer, you can easily and quickly slice lamb into thin slices, which is very suitable for home hot pot or barbecue. The following is a detailed introduction to the steps of use:

1. Preparation: First, make sure that the electric lamb slicer is placed on a stable table, turn on the power and check whether the machine is operating normally. At the same time, prepare the lamb to be cut, make sure it is fresh and boneless, and freeze it in advance to a hardness suitable for cutting.

2. Adjust the slice thickness: According to personal preference, adjust the thickness adjustment knob on the slicer to obtain the ideal thickness of the lamb slices. Generally speaking, household electric lamb slicers are equipped with a thickness adjustment function to meet the needs of different tastes.

3. Place the lamb: Place the prepared lamb at the feed port of the slicer, making sure that the lamb is perpendicular to the blade direction of the slicer. This ensures that the sliced ​​lamb slices are more uniform and beautiful.

4. Start slicing: Start the electric lamb slicer, slowly push the lamb into the feed port, and pay attention to whether the sliced ​​lamb slices meet the requirements. If necessary, you can adjust the thickness knob at any time to get a better slicing effect.

5. Collection and arrangement: Collect the sliced ​​mutton slices in time to avoid scattering or sticking. You can arrange them into rolls or other shapes according to your personal preferences for subsequent cooking.
 

Q1: What are your advantages compared with your competitors?

A:With rich industry experience and strict Product Quality Control systems, we provide:
1). Stable and reliable product at reasonable price
2). Good customer service: Fast response to any inquiry or question
3). On-time delivery.

Q 2: Are you manufacturer?

A: Yes, we are manufacturer with more than 10 years' experience.

Q3: What are your Price Terms?

A: Price can be based on FOB, CFR, or CIF, etc.

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