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Band Saw Meat

Band Saw Meat

The bone sawing machine is ideal decomposition equipment for meat, bone, frozen meat, poultry, and fish. It can be widely used in hotels, food processing plants and slaughterhouses. It is one of the meat and bone processing machine, which is adopted advanced technical, has the advantage of high...
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Product Details ofBand Saw Meat

Tianjin Mikim Technique Co., Ltd. is one of the most experienced manufacturers and suppliers of band saw meat in China. If you're going to buy cheap band saw meat made in China, welcome to get more information from our factory. All our products are with high quality and low price.

 

Bone sawing machine shell material using high-quality stainless steel, aluminum and magnesium alloy manufacturing, surface polishing oxidation process, the unique saw blade automatic locking handle, easy to relax or tension the saw blade table with a scale scale, can be convenient and accurate adjustment of the size of the cut product specifications. It is an ideal decomposition equipment for meat, bone, frozen meat, poultry and fish, which can be widely used in hotels, restaurants, food processing plants and slaughterhouses.

band saw meat

Model250280300360
Dimension(mm)500*445*850600*540*1500690*600*1550845*700*1735
Power(W )750 1100110015002200
Voltage(V)380/220380/220380380
Weight(kg)406570142
Running speed(m/min)915110015001380
Cutting Thickness(mm)250*180280*200300*250360*282
Saw blade model(mm)1650183021002490
Working desk size(mm)500*350600*430690*600840*735


1, after each use need to be promptly cleaned to ensure clean, to ensure that no ingredients, materials, the residue within. After cleaning, wipe clean with a dry cotton cloth, and then put up.


2, regular oiling of key components, screws, in view of the special nature of this food machinery, oiling available high-quality olive oil for lubrication.


3, regular inspection of key parts, do a good job of maintenance, and then good machinery, no one careful maintenance, service life is ultimately not long term.


4, when not using the bone sawing machine for a long time, please place in a dry, ventilated place.


5, after using the equipment needs to be cleaned. Can use a damp cloth, hot water and neutral detergent to clean the hatch and the inside and outside of the main body of the machine, as well as the saw belt and its protective devices and so on. Finally, a dry cloth can be used to dry it. Special attention should be paid to cleaning the residue accumulated in the dead corner of the machine, pulley, pulley groove, bottom scraper and rear bearing cover.


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