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Buchery Meat Cutting Machine

Buchery Meat Cutting Machine

The bone sawing machine is ideal decomposition equipment for meat, bone, frozen meat, poultry, and fish. It can be widely used in hotels, food processing plants and slaughterhouses. It is one of the meat and bone processing machine, which is adopted advanced technical, has the advantage of high efficiency, low consumption, safe and convenient operation.
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Product Details ofBuchery Meat Cutting Machine

Tianjin Mikim Technique Co., Ltd. is one of the most experienced manufacturers and suppliers of buchery meat cutting machine in China. If you're going to buy cheap buchery meat cutting machine made in China, welcome to get more information from our factory. All our products are with high quality and low price.

 

Products Description

 

1.This machine can be directly cut 12 °C - 18 °C to - without the thawing of frozen meat, reduce the delay time, avoid the anamnesis of the whole piece of meat in the loss of nutrients in the process, is essential in the process of meat processing equipment.

2.It learned the foreign similar products of advanced technology, combined with the actual processing technology development and production in our country. With reliable performance, small investment, high production efficiency.

3. The machine adopt stainless steel, the blade is made of high quality alloy, sharp blade, cutting effect is good.

 

Model PH-350 PH-550
Capacity 500-700Kg/h 700-900Kg/h
Power 1.5Kw+0.75Kw 2.2KW+1.5KW
Cutting grid size 4,5,6,7,8,9,11,13,16,20,27mm 4,5,6,7,8,9,12,16,24,30mm
Cutting groove size 84x84x350mm 120x120x550mm
Dimension 1480x800x980mm 1940x980x1100mm
Weight 500Kg 700Kg

 

 

Meat cutting machine

 

 

 

Operation preparation

 

Check the power supply: Make sure the power supply of the dicer is connected properly and the red power indicator light on the electric control box is on.


Check the blade: Make sure the sharpness and fixity of the dicer blade and whether the blade is turning correctly. If the blade is reversed, it should be corrected immediately.
Cleaning the machine: Clean the work surface and blade of the dicer to ensure that there is no debris.

 

1.Adjusting thickness-cutting knob may carry out steeples speed regulation of push rod so as to meet the requirement of different cutting thickness;
2. Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes;

3. When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.

 

Customer visit

 

Customer visit

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