Wafer Biscuit Cup Making Machine
The series of Wafer Biscuit Cup Making Machine and series products of the company, the same variety of mold can replace each other for use, and can be used to match a variety of egg shaped mould configuration, for the use of exchange, and achieve different shapes of ice cream cones production function. This cone machine has humanized design, simple operation, convenient and practical.
Product Paramenters of Wafer Biscuit Cup Making Machine
| Model | MH-DT12 | MH-DT24 | MH-DT32 | MH-DT40 |
| Capacity | 300-350pcs/h | 600-800pcs/h | 800-1000pcs/h | 1200pcs/h |
| Power | 9kw | 12kw | 15kw | 18kw |
| Voltage | 380V/220V | 380V/220V | 380V/220V | 380V |
| Machine size | 800*700*880 | 1050*800*900mm | 880*800*1380mm | 1080*800*1440mm |
| Packing size | 940*760*1070 | 1140*960*1150mm | 900*1000*1540mm | 1170*970*1600mm |
| Net Weight | 180kg | 280kg | 450kg | 655kg |
| Gross Weight | 200kg | 330kg | 510kg | 710kg |
Operation Process of Wafer Biscuit Cup Making Machine
1 Place the machine flat on the horizontal surface and not tilt.
2. Connect the power, set the upper and lower mold temperature, and then wait for the temperature to rise.
3. After the temperature rises, it will be pulled up and closed.
4. Pour into the batter, then close the top and bottom, then the cone can be formed after about one to two minutes. Pull up the top and pull it off. The cone will automatically fall into the lower passage and slip out.
5. Repeat the above process and finally clean up and down the mold, keep clean, then unplug the power.
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