Processing Feed Extruder

The appropriate range of water addition for fish feed extruders depends on factors such as raw material type, extrusion temperature, and humidity. Generally speaking, the amount of water added should be controlled between 20%-30% of the raw material weight. Too much or too little will affect the extrusion effect and product quality. It is recommended to flexibly adjust the amount of water added according to actual conditions to achieve the best extrusion effect.
In the production process of fish feed, the extruder is a very important equipment. The extruder uses high temperature and high pressure to make the fish feed raw materials gelatinize and expand, thereby improving the palatability and nutritional value of the feed. In the extrusion process, the amount of water added directly affects the extrusion effect and product quality.