Ice Cream Cone Baking Machine for Sugar Cone / Waffle Baske Sugar Cone

Our Diesel Engine Pellet Machine, Samosa Making Machine, Garlic Peel Remover have long been popular in the domestic market and exported to many overseas countries and regions. We continue to strengthen comprehensive risk management, continue to promote deeper reform, and strive to provide the best service to our customers and create more value for our shareholders. In the face of fierce market competition, we always rely on innovation to achieve steady and rapid development, and win the market with differentiated and high-value products. We will hold global aspirations, carry the dream of home and country, commit ourselves to social responsibility, and forge ahead. We actively carry out the transformation of the internal management of the company, as well as staff training.

This Sugar Cone Baking Machine is used to inject the batter into the baking sheet, and it will be cooked into ice cream cone sheet shape, and the automatic mold will automatically move into a cone-shaped crispy egg cone by a rolling part. The cone made by this machine is crisp and refreshing.

Advantages of Sugar Cone Baking Machine

1 High automation: The oven uses gas for heating, and the equipment adopts sizing, baking, wrapping and forming, demoulding, conveying finished products, and stacking counting. The output can reach 3000-3500 pieces/hour;

2. Product diversification: According to different molds, this equipment can produce various specifications of egg cones (flat-mouthed cones, natural side cones, egg rolls, bowl-shaped cups), etc.;

3. Novel structural design: the equipment parts are purchased from high-quality steel and installed on a solid steel structure. The door body adopts a double-layered door. The inner cover is made of galvanized sheet material with high-quality insulation cotton inside. Air thermal insulation and convection thermal insulation can reduce the temperature of the production site and achieve energy-saving effects;

4. The operating speed can be adjusted: the equipment has been debugged and started to run continuously, automatically and rotatingly, and the operating speed can be adjusted according to requirements;

5. Long mold life: The baking tray is made of high-quality ductile iron, which is durable and wear-resistant.

6. The combustion system is more advanced: using gas (natural gas or liquefied gas) heating, the burner will automatically ignite after the ignition button is activated, and the special design of the burner can maximize the use of energy, and the fire power can be adjusted according to the needs.

Relying on our technical strength, we have full confidence to solemnly promise to our customers that each of our Ice Cream Cone Baking Machine for Sugar Cone / Waffle Baske Sugar Cone is of high quality. In the selection of talents, we build an internal platform for talent flow, create an internal talent market, and open up career development channels for employees. Our company's philosophy is people-oriented, strict management, reform and innovation, quality service.

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